I decided to try and make Austin some new bread this week. I've made "Austin-friendly" bread in the past that is also yeast-free and it just doesn't turn out nice and fluffy in the middle. It is much more dense and think which isn't really appetizing to me. :)
I had read on lots of blogs that King Arthur brand bread mix was highly rated so I thought I would try it out. With help from Oma, we made it yesterday afternoon.
We had to let it rise in the bowl for 30 minutes...which it didn't really do I think b/c I didn't put real eggs in it. :/
Then once you put it in the loaf pan, it had to rise for another 30 minutes...still almost nothing.
But the finished product turned out nicely! :)
I made Austin 2 slices of cinnamon-sugar toast to try out. When I set the plate in front of him he said, "Sandwich!" :) He quickly gobbled down the 1st slice and then picked around at the 2nd one. So I don't know yet if this is a winner or not but the bread itself has the consistence of regular fluffy bread. Mission-accomplished! :)
Stay tuned to see if Austin will actually try it again. I'm going to make homemade strawberry jam this weekend so hopefully he will love it!
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